Spitfire Smokehouse BBQ + Taps

Owner and Pit Master Craig Saleeby brought over 30 years of Carolina BBQ experience when he relocated his family from North Carolina to downtown Moab. Spitfire serves up authentic North Carolina-style smoked meats including brisket, ribs, and pulled pork alongside house-made BBQ sauces, comfort food sides like mac and cheese, and their famous hush puppies with cinnamon butter.

The casual atmosphere features indoor dining, a spacious outdoor patio with misters for hot summer days, pool tables, and a full bar with local craft brews on tap. Whether you are fueling up after a day on the trails or looking for a laid-back dinner spot, Spitfire delivers big flavors in a relaxed setting.

Pro tip: The patio is the place to be on warm evenings. Try the Texas-style brisket sandwich and pair it with a local brew.