The Blu Pig BBQ

The Blu Pig BBQ & Blues Joint is one of Moab’s go-to spots for slow-smoked Southern-style barbecue that attracts both locals and visitors looking for hearty comfort food after a day on the trails. The menu features classic favorites like tender ribs, pulled pork, brisket, tri-tip, and creative plates such as pulled pork nachos and brisket sandwiches, all paired with house-made BBQ sauces and satisfying sides like baked beans, hush puppies, mac ’n’ cheese, and cheesy potatoes that round out the meal with real flavor and generous portions. What really sets The Blu Pig apart is its fun, relaxed vibe. The bar area and patio regularly host live blues music in the evenings, creating a vibrant, friendly atmosphere where you can linger over dinner and drinks with fellow travelers. You’ll also find a well-stocked selection of whiskey, tequila, beer, and creative cocktails behind the bar, making it a popular choice for both dinner and nightlife. For best experience, plan your visit around the live music evenings and be prepared that Utah law requires food purchase with alcoholic drinks; ordering a hearty combo and arriving a bit early can help you snag a good seat and enjoy the full BBQ + blues experience.